Cooking Class

Cooking classes are instructed by guest cooks and the menu varies depending on the cook.  Participants will make a serving to enjoy after class and leftovers to take home. All necessary ingredients and equipment are provided, along with a recipe cards. No cooking experience is required for participants as step-by-step instructions are provided. Classes are limited to 7 participants.

What’s Cooking: High Protein/Low Carb Menu featuring Chicken Fried Rice and No Bake Oreo Cheesecake