Cooking classes are instructed by guest cooks and the menu varies depending on the cook. The cost is typically $30-$60 and participants make a serving to eat at the end of class and a serving to take home. All necessary ingredients and cooking equipment is provided, along with a recipe card. No cooking experience is required for participants as step by step instructions are provided. Classes are currently limited to 7 participants.
What’s Cooking: Freezer Meals ($60 for 5 meals – 6 servings each)