Cooking classes are instructed by guest cooks and the menu varies depending on the cook. Participants will make a serving to enjoy after class and leftovers to take home. All necessary ingredients and equipment are provided, along with a recipe cards. No cooking experience is required for participants as step by step instructions are provided. Classes are limited to 7 participants.
- When: September 4 or 5
- Waitlist Class: none
- Time: 6:00-8:30p
- Menu: Freezer Meal Class – 5 meals for your freezer
- Chicken Enchiladas
- Italian Wedding Soup
- Balsamic & Brown Sugar Pulled Pork
- Asian Chicken
- Southwest Rice & Bean Soup
- Cost: $60 per person
