Cooking classes are instructed by guest cooks and the menu varies depending on the cook. Participants will make a serving to enjoy after class and leftovers to take home. All necessary ingredients and equipment are provided, along with a recipe cards. No cooking experience is required for participants as step-by-step instructions are provided. Classes are limited to 7 participants.
- When: Tuesday, February 11
- Time: 6:00pm
- Menu: Mediterranean (Kibbeh, Kusa & Salata)
- Meatloaf, Stuffed Squash & Salad
- Cost: $40.00
- Registration: January 14 – February 3
