Cooking classes are instructed by guest cooks and the menu varies depending on the cook.  Participants will make a serving to enjoy after class and leftovers to take home. All necessary ingredients and equipment are provided, along with a recipe cards. No cooking experience is required for participants as step-by-step instructions are provided. Classes are limited to 7 participants.

• When: April 22nd
• Time:  6:00pm
• Menu: Mediterranean 
  • Meatloaf (Kibbeh)
  • Stuffed Squash (Kusa)
  • Salad (Salata)
• Cost: $40.00
• Registration: currently waitlist

• When: May 5th (Monday)
• Time: 6:00pm
• Menu: Cinco de Mayo
  • Chorizo Chicken
  • Mexican Rice
  • Queso
• Cost: $40.00
• Registration: April 14 – 27th in person or online