Cooking classes are instructed by guest cooks and the menu varies depending on the cook. Participants will make a serving to enjoy after class and leftovers to take home. All necessary ingredients and equipment are provided, along with a recipe cards. No cooking experience is required for participants as step-by-step instructions are provided. Classes are limited to 7 participants.
- When: Thursday, March 6
- Time: 6:00pm
- Menu: Mardi Gras Menu
- Shrimp or Chicken Po Boy
- Red Beans and Rice
- Cost: $40.00
- Registration: February 5 – 26
