Cooking classes are instructed by guest cooks and the menu varies depending on the cook. Participants will make a serving to enjoy after class and leftovers to take home. All necessary ingredients and equipment are provided, along with a recipe cards. No cooking experience is required for participants as step-by-step instructions are provided. Classes are limited to 7 participants.
Our next class will be a Freezer Meal class with 5 entrees to freeze for later. There are two dates to choose from!
- When: November 19 & November 20
- Time: 6:00-8:30p
- Menu: Freezer Meal Classes
- Easy Ravioli Lasagna
- Crockpot Tomato Beef & Veggie Soup
- Sweet & Sour BBQ Chicken
- Teriyaki Pork Tenderloin
- 4 Bean White Chicken Chili
- Cost: $65 per person
- Registration: October 22 to November 13