Cooking classes are instructed by guest cooks and the menu varies depending on the cook. The cost is typically $30 and participants make a serving to eat at the end of class and a serving to take home. All necessary ingredients and cooking equipment is provided, along with a recipe card. No cooking experience is required for participants as step by step instructions are provided. Classes are currently limited to 6 participants.
You can also grab 5 friends and schedule a private class for any of the previous menus! (Shrimp & Grits, Sicilian Meatloaf with Pasta, Zuppa Toscana with Italian Grilled Cheese)
- When: Thursday, January 20th
- Time: 6:00pm -8:00pm
- Menu: Chicken Succotash
