Cooking classes are instructed by guest cooks and the menu varies depending on the cook. Participants make a serving to eat at the end of class and a serving to take home. All necessary ingredients and cooking equipment is provided, along with a recipe card. No cooking experience is required for participants as step by step instructions are provided. Classes are currently limited to 6 participants.
- When: August 18
- Time: 6:00pm-8:30pm
- Menu: Creamy Tuscan Shrimp Linguine
- Cost: $30.00
- Registration: August 2-16
You can also grab 4 friends and schedule a private class for any of the previous menus! Contact Dalyn or Caleb to schedule!
Menus to choose from: Shrimp and Grits / Sicilian Meatloaf with pasta / Zuppa Toscana with Italian Grilled Cheese / Chicken Pot Pie & Black Forest Dessert Pie / Egg Roll Bowl with Sweet Cheese Wontons / Kids class – grilled cheese with loaded tater tots