Cooking classes are instructed by guest cooks and the menu varies depending on the cook. Participants will make a serving to enjoy after class and leftovers to take home. All necessary ingredients and equipment are provided, along with a recipe cards. No cooking experience is required for participants as step by step instructions are provided. Classes are limited to 7 participants.
- When: August 15, 2024
- Waitlist Class:
- Time: 6:00-8:30p
- Menu: Favorite Summer Meal
- Barbeque Chicken, Warm Russet Potato Salad and Roasted Corn on the Cob
- Cost: $40 per person
- Registration: July 16- August 10
