Cooking classes are instructed by guest cooks and the menu varies depending on the cook. The cost is typically $30 and participants make a serving to eat at the end of class and a serving to take home. All necessary ingredients and cooking equipment is provided, along with a recipe card. No cooking experience is required for participants as step by step instructions are provided. Classes are currently limited to 5 participants.
You can also grab 4 friends and schedule a private class for any of the previous menus!
Due to overwhelming response, we have added a second class for Zuppa Toscana in October!
- When: Thursday, October 7th & Thursday, October 21st
- Time: 6:00pm -8:30pm
- Menu: Zuppa Toscana (Italian Sausage & Potato Soup)